Dining with diabetes

      Treatment of diabetes is complex. The essence of the disease lies in the metabolic disorders and nutrition in the treatment of diabetes plays a major role. Since the cause of Type II diabetes is obesity, the main power supply and in the prevention of diabetes.

     The main rule in the diet in diabetes is the abolition of the use of sugar. Endocrinology recommend sweeteners, such as sorbitol or xylitol, fructose or saccharin. It is also possible to use special products without sugar for diabetics. Today diabetic food products can be purchased in a pharmacy, not only, but also in any supermarket. Replacing sweets to diabetic biscuits, wafers, chocolates you will not be limited to the small pleasures!

       It is strictly prohibited to use in diabetes various confectionery, chocolate, honey and other sweets. It is necessary to exclude from the diet of fatty, spicy, smoked, salted snacks and meals, as well as alcohol.

       By identifying diabetes at an early stage to regulate blood sugar levels only power possible.

      Also, nutritionists and endocrinologists recommend at diabetes frequent and regular meals. It is advisable to eat soups vegetable broth, lean meat, boiled fish, cereals, vegetables, eggs, dairy products with low fat, fruit apples. Bread is necessary to use black or diabetic not more than 200 grams per day.

     It is important to know and understand that a diet for each diabetic picks endocrinologist based disease diagnosis. The various sources of nutrition in diabetes may differ, this should follow the recommendations of the attending physician.